DURBAR TEA

DURBAR TEA

Prepared with cow's milk. 
1 unit volume of milk should be boiled until 40 % evaporates. The fire has to be low. Allow cream to form. Collect the cream and keep aside. 


Cloves - 
Cardomam 
Cinnamon Bark


are taken in equal amounts and powdered. 


The milk is heated and brought to a boil again.
1 or 2 tea bag/s is immersed into the milk and quickly covered with a lid. 
Leave for three minutes. 
Remove tea bags. 
Add sugar to taste. 
Take a pinch of the Cardomam powder and put inside.
Stir.
Add a drop of Rose water. This is different from rose essence or attar.
Add three strands of Saffron stigma. Get the original stuff. Its from Spain. Costs RM35 for 5 grams. 
Add half a spoon of butter.
Top up with cream.


Drink it in slow sips.


Doseage of Cardamum powder etc., have to adjusted according to taste.

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